Recent Posts

Banana and oat breakfast bar

serves 9 – 12 INGREDIENTS 200g porridge oats 50g dark muscovado sugar 1 tsp baking powder 1 tsp mixed spice pinch salt 125ml natural yoghurt 1 large egg 3 medium bananas, mashed 1tsp vanilla essence 50g unsalted butter (room temp) […]

Fruit Fusilli Pasta Salad with Poppy Seed Dressing

Serves 4-8 as main or side INGREDIENTS Salad 320g Fusilli pasta, cooked 250g strawberries, quartered 250g grapes, seedless, mixed colours 4 oranges, peeled and segmented 1 large pear, ripe, cored and chopped 100g macadamia nuts (or nuts of your choice) […]

Gherkin & Potato Salad

Gherkins are pickled baby cucumbers. The first pickled cucumbers were made for men working on the Great Wall of China in 2000BC. I’ve used Apache (also known as Chestnut) potatoes for this recipe. They are red with white batches and […]

Nectarine & Tomato Salad

Serves 4-8 INGREDIENTS 4 ripe nectarines, stoned and sliced. 3 large tomatoes, 2 sliced, 1 cut into wedges. 250g cherry tomatoes, halved, mixed colours, yellow, orange, red. 1 red onion, thinly sliced lengthways 30g feta cheese, crumbled basil leaves to […]

Radish & Potato Salad

I’ve used Jersey Royals for this recipe and I scraped off the skin but you can use any kind of new potatoes you like and you can leave the skin on if you prefer. I’ve also used 3 different types […]

Avocado, Tomato & Mozzarella Salad

This is a lovely salad to have as a starter, side dish or a main. This recipe will serve 4 mains or 8 sides. Mozzarella is an Italian soft cheese made only from Italian buffalos milk. The milk is warmed […]

Chocolate Pudding Cream Pie

A simple no bake recipe that kids will love. INGREDIENTS Biscuit base 200g digestives, crushed 80g unsalted butter, melted Chocolate Pudding 1 packet (49g) instant chocolate pudding mix 300ml chilled semi skimmed milk Cream Topping (or you could whip fresh […]